our menu
À LA CARTE MENU
APPETIZERS
Champagne Zuppa
Eight littlenecks steamed in a champagne and clam broth with scallions and prosciutto
Arancini
Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce
Toasted Ravioli
Five breaded ravioli fried and served with marinara sauce
Calamari
Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic
MAIN COURSES
Penne Arrabiata
homemade short pasta in hot tomato and garlic sauce
Beef Tongue
Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce
Black Paella
Black paella with cuttlefish, prawns, and squids in cuttlefish ink
Foie Gras
Foie gras terrine served withhomemade toasted brioche
Dumplings
homemade beef soup with dumplings
desserts
Hummingbird Cake
Toasted coconut, pineapple and banana combine for a delicious cake flavour
Carrot Cake
Covered in butter cream icing and topped with walnuts
Blueberry Shortcake
Cheesecake bites and wild blueberry compote over French vanilla ice cream
Apple Caramel Crumble
Warm apple & cinnamon bark compote over French vanilla ice cream
Chocolate Divine
Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream
drinks
Menú diario
Menú fin de semana
Menús Navidades
45€ / 50€
Menús 100% vegetales
Bajo reserva 40hs. antes
Carta picoteos y cenas
De martes a sábados a la noche

